Kujira Ryukyu 10 Y.O
|
Producer: |
Masahiro Shuzo |
|
Category: |
Whisky |
|
Origin: |
Japan |
|
Variant: |
Single Grain — Rice |
|
ABV: |
43% |
|
Packaging Size: |
6 x 70cL |
|
Color / Appearance: |
Brown amber |
|
{{variant.name}}:
|
{{opt.name}}
{{opt.name}}
|
Discover a masterpiece of Okinawan maturation. Kujira Ryukyu 10 Years Old is an extraordinary, limited-release Japanese single grain whisky that represents the absolute pinnacle of subtropical aging and Ryukyu distillation artistry.
Crafted entirely from 100% premium Indica rice and native black Koji, this exquisite spirit is laid to rest for a full decade in heavily charred virgin white oak casks. In the warm, dynamic climate of Okinawa, a ten-year maturation period extracts a staggering amount of depth, resulting in a dark, incredibly complex whisky that rivals the richness of the world's finest aged rums and bourbons. It offers a majestic balance of deep, woody intensity and the elegant, natural sweetness of the rice. Highly sought-after and critically acclaimed, it is a truly exceptional pour reserved for the most discerning connoisseurs.