OUR PRODUCTS

Indulge in the rich, decadent depth of authentic roasted chocolate. Crafted by the historic Giffard family in the Loire Valley, Giffard Crème de Cacao Brown (Brun) is a premium French liqueur made from the meticulous, slow infusion of high-quality, deeply roasted cocoa beans.

Unlike its clear (white) counterpart, which offers a lighter profile, this luscious dark liqueur retains a robust, intensely roasted character, making it a powerful and highly aromatic addition to the back bar. Delivering intense notes of dark chocolate, warm vanilla, and a velvety mouthfeel, it is an essential ingredient for creating classic dessert cocktails like the Brandy Alexander, enhancing a rich Espresso Martini, or bringing sophisticated, bittersweet depth to modern mixology.