OUR PRODUCTS

Experience the purest, most refined expression from one of Japan’s most historic and elusive boutique distillers. Produced by Eigashima Shuzo at the White Oak Distillery—situated mere meters from the shores of the Seto Inland Sea—Akashi Single Malt is a meticulously crafted, limited-production Japanese whisky that showcases the distillery's unparalleled artisanal approach.

Unconstrained by traditional age statements, the Master Blender utilizes a highly complex maturation process, drawing from a careful selection of ex-bourbon, sherry, and even traditional shochu casks. The result is a beautifully rich, non-chill filtered single malt that delivers deep, malty complexity layered with elegant orchard fruits and a whisper of coastal influence. Distinctive, smooth, and full-bodied, it is an essential addition for the discerning collector or any enthusiast looking to explore the deeper, terroir-driven side of premium Japanese whisky.