OUR PRODUCTS

Expand your Japanese whisky collection with a bright, brilliantly balanced expression. Produced by Eigashima Shuzo at the historic White Oak Distillery in Hyogo prefecture, Akashi Blue is a special blended whisky that showcases the distillery's unique, artisanal approach to cask maturation.

What sets this beautiful blend apart is its specific aging process, often utilizing American oak casks previously used to mature traditional Japanese Shochu. This distinctive technique imparts a remarkably smooth, sweet, and gently woody profile that perfectly complements the carefully selected malt and grain whiskies. The result is a vibrant, easy-drinking spirit with a delicate touch of coastal character. Whether sipped neat, served over a large ice cube, or mixed into a crisp, premium Highball, Akashi Blue offers an authentic and highly versatile Japanese whisky experience.